This recipe showcases a delightful method to prepare mackerel with a spicy twist while keeping the salt content low. The process involves marinating the fish in a flavorful blend that infuses it with a unique aromatic profile. The inclusion of Murmansk lard enhances the richness of the dish, making it perfect for a cozy meal. The combination of spices and the natural flavors of the mackerel results in a delectable dish that is both healthy and satisfying. Serve it alongside fresh vegetables or on a slice of hearty bread for a complete experience.