Okroshka is a traditional Russian cold soup that is particularly popular during the hot summer months. This dish combines a variety of fresh vegetables, meats, and a tangy base, typically made from kvass or kefir, to create a refreshing meal that is both nutritious and flavorful. The versatility of okroshka allows for many variations, accommodating different tastes and dietary preferences. This recipe will guide you through the steps to prepare a classic version of this beloved dish. Perfect for picnics, barbecues, or simply a light lunch at home, okroshka is sure to delight your palate.