Bolognese sauce, known as 'ragù alla Bolognese' in Italy, is a hearty and rich meat-based sauce that originates from Bologna. It is traditionally served with pasta like tagliatelle or used in lasagna. This recipe highlights the slow-cooked flavors of ground beef, tomatoes, and aromatic vegetables, creating a comforting sauce that is perfect for family dinners. The use of wine and milk adds depth and richness, making this dish a favorite for many. With a bit of patience, you can create a delicious sauce that is sure to impress your guests or loved ones, perfect for any occasion.