This delightful dish combines succulent chicken legs with the hearty texture of buckwheat, making for a nutritious and satisfying meal. The chicken is marinated to enhance its flavor and then baked to perfection, allowing the skin to become crispy while keeping the meat tender and juicy. Paired with seasoned buckwheat, this dish is not only delicious but also easy to prepare, making it a great option for weeknight dinners or special occasions. Serve it with your favorite vegetables or a fresh salad for a complete meal that everyone will love.