Grilled Halibut with Spicy Calabrian Gremolata
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Sun, 04 May 2025 13:45:22 +0300

This grilled halibut recipe is a delightful combination of tender fish and a vibrant, spicy gremolata made with Calabrian chiles.
The halibut is marinated to enhance its natural flavors, then grilled to perfection, resulting in a flaky, moist texture.
The gremolata adds a zesty kick, combining fresh herbs, garlic, and the distinct heat of Calabrian chiles.
This dish is perfect for warm evenings, served alongside a fresh salad or grilled vegetables, and it showcases the harmony of simple ingredients elevated by bold flavors.
Whether you are an experienced cook or a novice, this recipe is straightforward and rewarding.
Impress your guests or treat yourself to a gourmet meal at home.
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