Japanese mochi dessert
toastpad.com
Wed, 17 Jul 2024 07:37:39 +0300
The Japanese mochi dessert is crafted from glutinous rice.
By our standards, its not sweet at all, as the Japanese typically consume little sugar.
Traditionally, mochi is filled with adzuki bean paste rather than condensed milk.
However, you can vary the filling we recommend trying it with boiled condensed milk.
Its vibrant caramel flavor pairs wonderfully with the delicate rice, and its thickness makes it easy to wrap in dough and form into neat balls.
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