The Japanese mochi dessert is crafted from glutinous rice. By our standards, it's not sweet at all, as the Japanese typically consume little sugar. Traditionally, mochi is filled with adzuki bean paste rather than condensed milk. However, you can vary the filling – we recommend trying it with boiled condensed milk. Its vibrant caramel flavor pairs wonderfully with the delicate rice, and its thickness makes it easy to wrap in dough and form into neat balls.