Discover the rich flavors of traditional Uzbek manty, a delightful dish featuring steamed dumplings filled with savory minced lamb mixed with aromatic spices and onions. These dumplings are a staple in Uzbek cuisine, often enjoyed during family gatherings and festive occasions. The dough is crafted to create a tender yet sturdy wrapper that holds the juicy filling perfectly. The use of kurdyuk, or lamb tail fat, adds an unmistakable richness to the filling, making each bite a burst of flavor. Serve these delicious dumplings with a side of spicy sauce or yogurt for a complete meal that’s sure to impress your family and friends. Perfect for those who enjoy a hearty, comforting dish that showcases the best of Central Asian culinary traditions.