This traditional Polish baked carp recipe is perfect for festive occasions and family gatherings. The dish features a whole carp, delicately seasoned and baked until golden brown with a crispy exterior. The preparation is enhanced with a medley of spices, fresh herbs, and vegetables that complement the rich flavor of the fish. Served with a side of potatoes or fresh salad, this dish is not only a feast for the eyes but also a delightful experience for the taste buds. Enjoying this dish during special occasions will surely bring everyone together around the table, creating lasting memories.