This delightful savory meat pie encased in flaky filo pastry is perfect for any occasion. Combining seasoned ground meat with aromatic spices and fresh herbs, this dish promises to be a crowd-pleaser. The layers of crispy filo create a wonderful texture that pairs beautifully with the rich filling. Whether served as a main course or a hearty snack, this pie is sure to impress your family and friends. It's easy to prepare, making it a great choice for both casual gatherings and formal events. Serve it warm or at room temperature for the best flavor.