This whiskey-glazed chicken recipe combines tender chicken thighs with a rich, sticky glaze that infuses every bite with a delightful sweetness and depth of flavor. The marinade, made with whiskey, soy sauce, and brown sugar, not only tenderizes the meat but also gives it a beautiful caramelized surface when cooked. Ideal for a family dinner or a casual gathering with friends, this dish is sure to impress. Serve it alongside your favorite roasted vegetables or over a bed of fluffy rice to soak up the delicious sauce. Whether you're a whiskey lover or just looking for a new way to enjoy chicken, this recipe is a must-try!