These delightful potato pies are perfect for a quick snack or a satisfying meal. Utilizing store-bought yeast dough saves time without sacrificing flavor. The golden, flaky crust pairs beautifully with a savory potato filling, making these pies a favorite among both children and adults. They can be enjoyed warm or at room temperature, making them versatile for picnics, lunchboxes, or as a side dish to your main course. This recipe is straightforward, making it ideal for both novice and experienced cooks looking to whip up a delicious treat in no time. With simple ingredients and easy steps, you can have a batch of these delectable pies ready in less than an hour, perfect for any occasion.