Chudu is a traditional dish that hails from the regions of the North Caucasus. This delightful pastry features a tender dough enveloping a savory filling, often made with minced meat and various aromatic herbs and spices. The combination of flavors creates a satisfying meal that can be enjoyed at any time of day. These meat pies can be baked or fried, depending on your preference, resulting in a crispy exterior and a juicy, flavorful interior. Perfect for gatherings, picnics, or a hearty dinner, this recipe offers a wonderful way to explore the rich culinary heritage of the Caucasus while indulging in a delicious treat.