This delightful recipe for citrus caviar combines the vibrant flavors of oranges with a unique texture that mimics caviar. Perfect for garnishing desserts or adding an exotic touch to cocktails, this dish is not only visually appealing but also refreshing. The process involves creating tiny, flavorful droplets using fruit juice and a gelling agent. These bursts of flavor are perfect for impressing guests at your next gathering or elevating your culinary presentations. Ideal for those who love to experiment with innovative cooking techniques, this citrus caviar will surely become a favorite in your recipe repertoire.