This delightful recipe for festive duck infused with the vibrant flavors of oranges and tangerines is perfect for a holiday gathering. The succulent duck is roasted until golden brown, with a sweet and tangy glaze that complements the richness of the meat. The citrus fruits not only add a refreshing taste but also create a beautiful presentation. Whether you’re celebrating New Year’s Eve or a special occasion, this dish will surely impress your guests and make your meal unforgettable. Serve it alongside a fresh salad or roasted vegetables for a complete feast.