Stollen is a rich, fruit-filled bread that hails from Germany, particularly popular during the holiday season. This delightful treat is not just a dessert but a cherished tradition, often enjoyed with coffee or tea. The recipe involves a mix of dried fruits, nuts, and spices, all encased in a tender dough that is dusted with powdered sugar. The process of making stollen is a labor of love, as it requires time for the flavors to meld and develop. The longer it rests, the more intense the flavors become, making it a perfect make-ahead treat for festive gatherings. While the authentic recipe dates back centuries, modern variations have also emerged, allowing for customization with different fruits and spices to suit personal tastes. This stollen recipe will guide you through the steps needed to create this enchanting bread, ensuring your holiday celebrations are filled with warmth and joy.