This delightful recipe features lavash, a traditional unleavened flatbread, filled with a savory mixture of eggs and spices, making it a perfect dish for breakfast or a light snack. The versatility of this dish allows for various fillings, but in this version, we focus on the simple yet flavorful combination of eggs, herbs, and spices. The preparation is straightforward, requiring minimal ingredients and time, making it ideal for busy mornings or quick meals. The lavash wraps keep the filling moist and flavorful while providing a satisfying texture. Whether you serve them warm or cold, these stuffed lavash rolls promise to please everyone at your table.