This delightful baked carp in cream sauce is an exquisite dish that combines the tender flavors of the fish with a rich, velvety sauce. The preparation of this dish is not only simple but also allows the fish to absorb the aromatic spices and cream, resulting in a meal that is both comforting and elegant. Perfect for family gatherings or special occasions, this recipe showcases how baking can enhance the natural flavors of fish. With a handful of ingredients and straightforward steps, you can create a memorable meal that will impress your guests and satisfy your taste buds. Serve it alongside steamed vegetables or a light salad for a complete dining experience.