Herring Under a Fur Coat, also known as 'Shuba', is a traditional Russian layered salad that features salted herring, vegetables, and a creamy dressing. This dish is a colorful and festive addition to any table, especially during holiday gatherings. The layers consist of finely chopped pickled herring, boiled potatoes, carrots, and beets, all topped with a generous layer of mayonnaise. Its unique combination of flavors and textures makes it a beloved dish, offering a delightful balance of saltiness from the herring and sweetness from the vegetables. Each bite is a blend of creamy, crunchy, and savory, making it a satisfying dish that can be prepared in advance. Ideal for sharing and perfect as a side dish or a main course, this recipe is sure to impress your guests with its vibrant presentation and rich taste.