Ossetian pies, a delightful traditional dish from the Caucasus region, are known for their unique flavors and flaky texture. These savory pastries are typically filled with a variety of ingredients, ranging from cheese and potatoes to meat and herbs. The preparation of these pies involves making a flavorful dough, carefully crafting the filling, and perfectly baking the pies until golden brown. This recipe will guide you through the process of creating authentic Ossetian pies from scratch, ensuring that each bite is a delicious experience. With the right ingredients and a little effort, you can impress your family and friends with these delectable treats that are perfect for any occasion.