In recent discussions surrounding kitchen materials, the choice of cutting boards has taken center stage, highlighting the debate between wood, glass, and plastic. A biotechnologist has raised concerns about plastic being the least favorable option, primarily due to its environmental impact and potential health risks. This recipe emphasizes the importance of selecting more sustainable and safer materials for kitchen use. The aim is to encourage users to consider alternatives that are not only better for the environment but also enhance food safety and preparation. Here, we explore the benefits of various materials and how to transition to more eco-friendly options in your kitchen.