This oven-baked cauliflower pizza is a fantastic alternative to traditional pizza crusts, offering a gluten-free and low-carb option without compromising on flavor. The base is made from finely grated cauliflower, mixed with cheese and eggs to create a deliciously savory crust that perfectly holds all your favorite toppings. Whether you're looking to indulge in a healthier meal or simply want to try something new, this recipe is easy to follow and sure to impress both family and friends. Serve with a side salad for a complete meal, or slice it up as a fun snack for gatherings. With simple ingredients and straightforward steps, you'll be enjoying a slice of this nutritious pizza in no time!