Discover the reasons behind potatoes turning green and whether they are safe for consumption. This guide explains the scientific background of potato greening, the potential health risks, and practical tips on how to avoid green potatoes in your kitchen. You'll learn about solanine, the toxin produced in green potatoes, and how it can affect your health. We will also provide you with useful tips for selecting and storing potatoes to ensure they remain safe to eat. Understanding these aspects will help you make informed choices and enjoy potatoes in your meals without worry.