Sambusa is a delightful pastry popular in Tajik cuisine, typically filled with a savory mixture of meat, onions, and spices. These pastries are perfect for a hearty snack or a light meal and can be served with yogurt or a spicy dipping sauce. The dough is both flaky and crispy, while the filling is aromatic and flavorful, making it a favorite in many households. Preparing sambusa may take some time, but the end result is a batch of golden, delicious pastries that can be enjoyed fresh or reheated later. Perfect for gatherings or as a treat for family and friends, sambusa brings a taste of Central Asia to your kitchen. Gather your ingredients and let's create a batch of these irresistible pastries!