Fermented cabbage, commonly known as sauerkraut, is a tangy and crunchy delicacy that's not only delicious but also packed with probiotics essential for gut health. Making your own fermented cabbage at home is a simple yet rewarding process that allows you to control the ingredients and customize the flavor. In this recipe, we will guide you through the steps of preparing your own fermented cabbage without the need for added sugar, ensuring a naturally crisp and tangy result. This recipe is perfect for those who prefer a straightforward approach to fermentation, allowing the natural flavors of the cabbage and salt to shine through. Enjoy it as a side dish, topping for sandwiches, or straight from the jar as a healthy snack. By the end of this process, you will have a vibrant, probiotic-rich addition to your meals that's easy to make and full of flavor. Let’s get started on this culinary journey to homemade fermented cabbage!