Achieving that perfect golden-brown crust on baked goods not only enhances their visual appeal but also adds to their flavor profile. This recipe outlines a variety of glazes suitable for different types of baked products, whether you’re preparing breads, pastries, or desserts. The glazes can be made using common kitchen ingredients, allowing you to customize the finish of your treats. From simple egg washes to more complex mixtures that incorporate milk, sugar, and spices, this guide will equip you with the techniques to elevate your baking creations. The right glaze can make all the difference in presentation and taste, so follow these steps to ensure your baked goods look as good as they taste. Get ready to impress your family and friends with beautifully glazed treats that are sure to be a hit at any gathering.