This classic sponge cake recipe is the perfect foundation for any celebration or dessert table. With its light and airy texture, this cake can be dressed up with various fillings and frostings to suit any occasion. The key to achieving that perfect sponge is in the technique, so follow these steps closely for a delightful cake that will impress your guests. Whether it's for a birthday, anniversary, or just a weekend treat, this recipe is versatile and can be customized with different flavors and decorations. The sponge cake can also be layered with fresh fruits, whipped cream, or rich chocolate ganache. Get ready to create a dessert that will have everyone asking for seconds!