Baking soda, or sodium bicarbonate, is an integral ingredient in countless baking recipes, known for its ability to create light and fluffy textures in baked goods. This versatile leavening agent reacts with acidic components in the dough, producing carbon dioxide bubbles that help the mixture rise during baking. Understanding the proper techniques for incorporating baking soda can elevate your baking game significantly. This guide will walk you through the steps necessary to correctly use baking soda in your culinary endeavors, ensuring your treats turn out perfectly every time.