This Austrian Stollen is a festive bread that’s rich with a variety of flavors and textures, making it perfect for celebrating the holiday season. Traditionally enjoyed during Christmas, this stollen is filled with dried fruits, nuts, and a hint of spices, creating a delightful aroma as it bakes. The combination of a slightly dense and moist crumb with a light dusting of powdered sugar on top gives it an appealing look and taste. Whether shared with family or gifted to friends, this stollen is sure to impress and bring joy to your holiday gatherings. Prepare to enjoy the rich heritage of Austrian baking with this delicious recipe that will fill your home with warmth and happiness.