Figs are a delightful and nutritious fruit that can be enjoyed in various forms, including fresh, dried, and slightly underripe. Proper storage methods are crucial to maintaining their flavor, texture, and nutritional value. Fresh figs are best consumed within a few days of purchase, as they are highly perishable. For longer-lasting options, dried figs can be stored for months, retaining their sweetness and health benefits. Slightly underripe figs can be ripened at home, enhancing their flavor before consumption. This guide will provide detailed instructions on how to store each type of fig, ensuring you can enjoy these delicious fruits at their best.