Indulge in the delightful taste of this Milk Semolina Cake, a traditional favorite transformed into a modern recipe using a multicooker. This cake is soft, moist, and has a rich flavor that comes from simple ingredients like semolina, milk, and sugar. With a step-by-step guide, you'll easily navigate through the process of preparing this cake, ensuring a delicious result every time. Perfect for dessert or a sweet snack, this recipe brings a nostalgic taste to your kitchen. Whether served plain or with a dusting of powdered sugar, it’s a treat that everyone will love. The preparation is straightforward, making it an excellent choice for bakers of all skill levels. Enjoy this cake with a cup of tea or coffee, and savor the comfort it brings.