Indulge in the sweet and chewy goodness of candied pineapple, a delightful treat that can elevate any dessert or serve as a snack on its own. This recipe guides you through the process of transforming fresh pineapple into delightful candied pieces. The process involves soaking the pineapple in a sugar syrup, allowing it to absorb the sweetness, and then drying it to achieve that perfect chewy texture. With steps that ensure you achieve the best results, you'll surprise your friends and family with this homemade delicacy. Enjoy this treat as a topping for cakes, in trail mixes, or simply by themselves for a tropical taste sensation. The vibrant flavor will transport you to a sunny beach with every bite!