Cooking with a non-stick skillet can be a game changer in the kitchen, providing an easy way to prepare meals with minimal sticking and cleanup. However, there are some essential tips and techniques to ensure that your non-stick cookware lasts longer and performs optimally. In this guide, we will explore the do's and don'ts of cooking with non-stick pans, covering everything from selecting the right utensils to proper cleaning methods. By following these guidelines, you can enjoy hassle-free cooking while preserving the integrity of your non-stick surface. Whether you are frying eggs, sautéing vegetables, or preparing delicate fish, mastering the art of using a non-stick skillet will elevate your culinary skills while making meal preparation a breeze. Let's dive into the best practices for maintaining your non-stick cookware and achieving delicious results every time.