Creating curd from sour milk at home is a straightforward process that yields delicious results. This recipe not only utilizes sour milk but also enhances its flavor profile, making it a perfect ingredient for various dishes or a delightful snack on its own. The method involves simple ingredients and tools that are commonly found in most kitchens. You can enjoy this homemade curd as a spread, in salads, or as a standalone dish. The process takes a bit of time, but the rewarding taste and texture of the fresh curd make it well worth the effort. Whether you're looking to reduce waste or simply enjoy the freshness of homemade dairy products, this recipe is for you.