Cooking in pots and pans that have developed a layer of char or residue can lead to less than desirable results. This can affect the flavor and quality of your meals. Nutritionists strongly advise against using such cookware, as it may release harmful substances into your food. Instead, opt for clean, non-stick surfaces that allow for healthier cooking experiences. Proper cooking techniques and the right equipment can enhance the quality of your meals, ensuring that you maintain the nutritional value of your ingredients. By focusing on clean cookware, you can not only improve the taste of your dishes but also support your overall health.