Experience the rich flavors of traditional Georgian cuisine through this delightful Harcho soup, enriched with the earthy taste of walnuts and a tangy hint of Tkemali sauce. This hearty dish brings together tender beef, aromatic spices, and a medley of fresh herbs, making it perfect for a comforting meal. The use of Tkemali, a popular sour plum sauce, adds a unique twist that elevates the soup's flavor profile. Serve it with a side of fresh bread or over a bed of rice for a satisfying dinner that captures the essence of Georgian culinary traditions. Ideal for gatherings or family dinners, this recipe will surely impress your guests with its bold flavors and vibrant colors.