Candied orange peel is a delightful treat that offers a sweet and slightly bitter flavor, perfect for snacking or as a decorative touch in desserts. This recipe involves simmering strips of orange peel in sugar syrup until they become tender and sweet. The process requires patience, as you need to allow the peels to dry properly after cooking. Not only is this a delicious candy, but it also makes a wonderful gift when packaged nicely. You can use these candied peels in baking, as toppings on cakes, or simply enjoy them on their own. The vibrant flavor of orange combined with the sweetness of sugar creates a delightful treat that captures the essence of citrus in every bite. With just a few ingredients and simple steps, you can create this homemade confectionery that will impress your friends and family.