Candied orange peels are a delightful treat that combines the vibrant zest of citrus with a sweet sugary coating. This recipe transforms ordinary orange peels into a delectable snack that can be enjoyed on its own or used as a garnish for desserts, cakes, and pastries. The process involves simmering the peels in a sugar syrup, which infuses them with sweetness while retaining their chewy texture. The result is a beautifully glossy confection that not only tastes great but also adds a pop of color to any dish. These candied peels can be stored for weeks, making them a fantastic homemade gift or a special addition to your holiday treat platter.