Miyokkuk, a traditional Korean seaweed soup, is cherished for its heartwarming flavor and nutritional benefits. This dish is often enjoyed on birthdays and is believed to be good for new mothers. The soup is made primarily with dried seaweed, which is rehydrated and cooked in a savory broth. It is often served as a side dish or a light meal, paired with rice. The balance of ingredients creates a deliciously umami-rich experience, while the seaweed provides essential vitamins and minerals. This recipe will guide you through the steps to create a comforting bowl of Miyokkuk that’s perfect for any occasion.