Basmati rice is a long-grain variety celebrated for its delightful aroma and fluffy texture. Cooking basmati rice perfectly requires a few simple steps that can elevate your dishes, whether it's served alongside curries or incorporated into salads. This recipe will guide you through each stage, ensuring your basmati rice turns out light and fluffy every time. With the right technique and care, you'll master the art of boiling basmati rice, making it a staple in your kitchen. The flavors and textures of this rice are versatile, making it suitable for a wide array of cuisines, and once you learn this method, you'll find yourself using it in countless meals.