This delightful recipe for savory puff pastry bites filled with cod is perfect for entertaining or as a unique appetizer. The light and airy texture of the pastry combines beautifully with the rich flavor of the cod filling, making each bite a delicious experience. The preparation involves creating a classic choux pastry, which is then baked to a golden perfection. These puffs are not only easy to make but also versatile; you can customize the filling to suit your taste. Serve them warm, and watch them disappear at your next gathering. Ideal for parties, they can be made ahead of time and reheated just before serving. Impress your guests with this gourmet treat that looks as fantastic as it tastes!