These delightful bean-stuffed pastries offer a unique twist on traditional baked goods. With a flaky crust and a savory filling made from beans, onions, and spices, these treats are perfect for snacking or as a side dish. The dough is simple to prepare, ensuring that even novice cooks can achieve great results. The combination of flavors creates a satisfying experience that is both comforting and nourishing. Serve these pastries warm or at room temperature for a delicious addition to any meal or as an appetizer at gatherings. They are versatile, and you can customize the filling to suit your taste. Enjoy exploring the world of homemade pastries with this easy recipe that brings a touch of creativity to your kitchen.