These delightful eggplant rolls filled with a creamy garlic and mayonnaise mixture make for a perfect appetizer or snack. The combination of roasted eggplant and the rich filling creates a wonderful flavor profile that is both savory and satisfying. This dish is not only easy to prepare, but it also offers a visually appealing presentation that will impress your guests. Ideal for gatherings or as a side dish for your main course, these rolls can be prepared ahead of time and served cold or at room temperature. Enjoy them with fresh herbs or a sprinkle of cheese for added flavor! This recipe serves about 4 to 6 people, making it perfect for family meals or entertaining friends.