Kulich is a traditional Russian Easter bread that is rich, fluffy, and often adorned with various toppings. This recipe incorporates the delightful sweetness of dried apricots and the deep, rich flavor of prunes, creating a unique blend that enhances the overall taste. The dough is enriched with butter, eggs, and milk, resulting in a tender crumb. This bread is perfect for festive occasions, especially during Easter, and can be enjoyed plain or with a glaze. The addition of dried fruits not only adds flavor but also brings a beautiful color to the bread, making it visually appealing as well. The preparation of kulich can be a joyful experience, often shared with family and friends, making it a cherished part of the holiday tradition.