This delightful Kazakh-style lecho combines fresh vegetables with a hint of sweetness from sugar, creating a unique and flavorful dish. The recipe features tomatoes, bell peppers, and onions, all sautéed to perfection. The blend of flavors ensures that each bite is a harmonious mix of savory and slightly sweet. Ideal for serving as a side dish or a main, this lecho can be enjoyed warm or chilled. With simple ingredients and easy preparation, it’s perfect for gatherings or a cozy family dinner. Let’s explore how to create this delicious dish step by step.