This delightful recipe for Classic Russian Apple Pie, known as Cvetaevsky Pie, showcases a unique blend of flavors and textures that will transport you to a quaint Russian bakery. The pie features a buttery, flaky crust enveloping a sweet and tangy apple filling, enhanced by the warmth of cinnamon and the richness of sour cream. Perfectly paired with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is a crowd-pleaser for any occasion. The preparation may seem intricate, but with clear steps and attention to detail, you’ll achieve a stunning pie that will impress family and friends alike. Let’s embark on this culinary adventure to create a classic dish that is as beautiful as it is delicious.