This delightful layered apple pie combines the sweetness of ripe apples with a buttery crust, creating a dessert that is both comforting and indulgent. The recipe involves making a flaky pastry from scratch, filling it with a mixture of tart and sweet apples, and layering it to create a beautiful presentation. The pie is baked until golden brown and served warm, making it a perfect treat for family gatherings or special occasions. Each slice reveals delicious layers of spiced apples, and the aroma while baking is sure to entice everyone in the house. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. This pie is not only a treat for the taste buds but also a feast for the eyes.