This delightful recipe for clarified butter offers a rich flavor and versatility in cooking. Clarified butter, or ghee, is made by simmering unsalted butter to separate the milk solids and water, resulting in a pure, golden liquid fat. The process enhances the butter's nutty taste and increases its smoke point, making it ideal for frying and sautéing. This homemade version is not only healthier but also free from preservatives and additives found in store-bought alternatives. Perfect for spreading on bread, drizzling over vegetables, or using in your favorite recipes, this clarified butter will elevate your culinary creations to a whole new level. Follow the simple steps below to create your own batch of this luscious ingredient in your own kitchen.