Tkemali is a traditional Georgian sauce that boasts a unique blend of flavors, primarily derived from sour plums. This vibrant and tangy sauce can elevate a variety of dishes, especially grilled meats, making it a perfect accompaniment for barbecues or roasted vegetables. The key to a great Tkemali sauce lies in the quality of the plums and the balance of herbs and spices used. This recipe guides you through the process of creating a delightful homemade Tkemali sauce that will tantalize your taste buds and add an authentic touch to your meals.