Kulaga is a traditional Belarusian dessert that embodies the essence of summer with its delightful combination of berries and a sweet base. This unique dish is not only flavorful but also rich in nutrients, making it a healthy choice for dessert lovers. The pudding is typically made using a mix of fresh berries, such as blueberries, raspberries, or strawberries, which are combined with a sweetened starch base to create a thick, velvety texture. This recipe guides you through the preparation of Kulaga, ensuring a perfect balance of sweetness and tartness while showcasing the natural flavors of the berries. Served warm or chilled, Kulaga is a versatile treat that can be enjoyed on its own or paired with whipped cream or ice cream for added indulgence. With a few simple ingredients and easy-to-follow steps, you'll impress your family and friends with this delightful dish that celebrates the best of Belarusian cuisine.