This hearty mushroom borscht is a delightful twist on the traditional beet soup, featuring the earthy flavors of mushrooms and the addition of delicious dumplings known as 'ushki.' Perfect for a cozy dinner, this dish combines rich broth with vibrant vegetables, creating a meal that's both nourishing and satisfying. The dumplings add a unique texture and taste, making this borscht a standout dish for any occasion. Serve it hot, garnished with fresh herbs and a dollop of sour cream for a delicious finish. Enjoy this comforting soup as a main course or a warm starter.